The Busan Biennale is a biannual international contemporary art show that integrated three different art events held in the city in 1998: the Busan Youth Biennale, the first biennale of Korea that was voluntarily organized by local artists in 1981; the Sea Art Festival, an environmental art festival launched in 1987 with the sea serving as a backdrop; and the Busan International Outdoor Sculpture Symposium that was first held in 1991. The biennale was previously called the Pusan International Contemporary Art Festival (PICAF) before it launched.
The biennale has its own unique attribute in that it was formed not out of any political logic or need but rather the pure force of local Busan artists’ will and their voluntary participation. Even to this day their interest in Busan's culture and its experimental nature has been the key foundation for shaping the biennale’s identity.
This biennale is the only one like it in the world that was established through an integration of three types of art events such as a Contemporary Art Exhibition, Sculpture Symposium, and Sea Art Festival. The Sculpture Symposium in particular was deemed to be a successful public art event, the results of which were installed throughout the city and dedicated to revitalizing cultural communication with citizens.The networks formed through the event have assumed a crucial role in introducing and expanding domestic art overseas and leading the development of local culture for globalized cultural communication. Founded 38 years ago, the biennale aims to popularize contemporary art and achieve art in everyday life by providing a platform for interchanging experimental contemporary art.
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관리자 2022-12-16 14:07
Daniel Fernández Pascual, Alon Schwabe
Founded in 2013
Established in 2013 by Daniel Fernández Pascual and Alon Schwabe, Cooking Sections is a London-based collective that engages in broad-ranging exchange and collaboration efforts with groups, institutions, and experts (including scientists and chefs), creating work that blurs the boundaries among art, architecture, ecology, and geopolitics. Through site-specific architectural installations and video and performance work, the members have focused on the effects that food production and consumption have on the environment. Cooking Sections has taken part in the performance program of the 58th Venice Biennale (2019) and Performa 17 (2017), as well as other international exhibition events at locations such as the Tate Britain and Serpentine Gallery. In 2021, it was nominated for a Turner Prize for the project Climavore, an ongoing project since 2015 that has observed the environmental, social, and economic ravages of the devastated surrounding environments of Scottish salmon farms, while proposing sustainable methods of consumption.